THE FINE DINING TRONDHEIM MENY DIARIES

The Fine dining Trondheim meny Diaries

The flavors are Daring and punchy in dishes similar to the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with chicken pores and skin crackers topped with new crab meat, served using a selection of sizzling sauces ranging from moderate to very scorching. You'll also come across much more wealthy and

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